This Apple Pie Granola captures the cozy flavors of autumn. Old-fashioned rolled oats and chopped dehydrated apples are tossed with butter, melted coconut oil, dark brown sugar and pure maple syrup, then baked until golden and crisp. It makes a versatile snack and a wonderful topping for yogurt, baked fruit or ice cream. This recipe … Read more

This Old Fashioned Coffee Cake is a tender, nostalgic treat with a tangy buttermilk base and a crackly cinnamon-brown sugar topping. Serve it warm with a simple vanilla glaze for the best texture and flavor. This recipe yields about 12 generous servings and is ideal for breakfast, brunch, cozy weekend mornings, or holiday baking. Why … Read more

This Spicy Chicken Dill Pickle Salad is an easy, flavorful option for a quick lunch or light dinner. Crisp super-food broccoli slaw and chopped lettuce provide a crunchy base, while thinly sliced red onion adds bright bite. A simple dill-pickle-enhanced ranch dressing brings tang and creaminess. Top the salad with sliced dill pickles, grilled chicken, … Read more

Say goodbye to bagged, pre-shredded slaw—this Super Food Broccoli Slaw is a fresh, crunchy, nutrient-packed alternative you can make at home. It combines broccoli stems and florets, napa cabbage, kale, purple cabbage, thinly sliced Brussels sprouts, matchstick carrots and kohlrabi for a colorful, low-calorie base that’s perfect for salads, wraps, tacos or as a simple … Read more

This Turkey Provolone Italian Loaf Sandwich is an ideal picnic or poolside meal—simple to assemble, easy to transport and loaded with contrasting textures and bright flavors. Creamy garlic mayo, tangy dill pickles, thinly sliced turkey, melted provolone, crunchy kettle chips, sharp red onion and lightly dressed arugula are layered inside a hollowed Italian bread boule. … Read more

Everything you love about a grinder sandwich is captured in this Italian Grinder Dense Bean Salad. Sliced salami and pepperoni mix with cherry tomatoes, red onion and pepperoncini, combined with cubed mozzarella and provolone, three kinds of beans and a creamy grinder dressing. This recipe yields about 8 cups and makes a hearty main or … Read more

This No-Churn Chocolate Ice Cream is intensely chocolatey and incredibly easy to make. A blend of melted bittersweet chocolate, Dutch-process cocoa and dark cocoa powder is mixed with sweetened condensed milk, vanilla and a pinch of salt, then folded into freshly whipped heavy cream. Once frozen, scoop and serve with your favorite toppings. Yields approximately … Read more

In this slow cooker chicken stock recipe, chicken bones simmer gently with onion, carrot and celery for hours to produce a deep, rich homemade stock. It freezes well, stores easily, and adds flavor and body to soups, stews, sauces and gravies. Making stock in a slow cooker is hands-off and convenient—collect bones when you roast … Read more

Gnocchi tossed with crisp bacon, tender leeks, fresh grape tomatoes and freshly grated Parmesan — a quick, satisfying dish that comes together in about 30 minutes. Pan-toasting the gnocchi adds a light golden texture that pairs perfectly with the savory bacon and bright bursts from the tomatoes. With the holidays approaching and a snowy day … Read more

Make Caesar dressing in minutes with this easy Caesar Salad Dressing Mix. This versatile homemade seasoning not only creates a quick, flavorful dressing but also doubles as a finishing seasoning for grilled chicken, seafood or roasted vegetables. One batch of the mix yields enough seasoning for many uses and can be used to make multiple … Read more